Archive | June, 2013

The Curmudgeon Reviews…Arnold’s Country Kitchen

In a perfect world, people would apparently shop at Walgreen’s and we would not be told which restaurants are good by a testosterone-fueled southern dudebro who thinks that rolling pulled pork inside a sushi roll is a good idea. Despite the fact that perfect is not on the map, Arnold’s Country Kitchen, one of Nashville’s […]

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Pop! Pop!

The Curmudgeon recently had the opportunity to attend a pop-up dinner hosted by Forage South and cooked by Brandon Frohne & Co., who are about to open a new place in the Loews Vanderbilt in downtown Nashville. It was a fun evening, new friends were met and old ones caught up with, and a good […]

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