Archive | May, 2013

SAAAAAAAAAAALT!

The Curmudgeon does not understand why this is so difficult. You make food? You salt it. Properly. You make bread? Baked goods? You add that teaspoon of salt the recipe calls for. Seriously, you’re worried about your sodium intake from that tiny little bit of salt that you’re putting in an entire cake? Instead of […]

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The Curmudgeon Salutes: Pete Wells, NYT Food Reviewer

Mr. Wells, for your epic and well-deserved dismantling of Curmudgeon-hated idiot Guy Fieri and his new New York City restaurant, The Curmudgeon salutes you. For your evisceration of the incomprehensible menu so complete that not even the nachos escaped, The Curmudgeon salutes you. For eliciting comments that prove what The Curmudgeon always suspected but never had […]

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You May Wonder…

You may wonder who this “Curmudgeon” person is. That is only natural. You may wonder why The Curmudgeon only refers to himself in the third person. You may wonder why The Curmudgeon seems to hate all that you hold dear in this world. You may wonder if The Curmudgeon’s parents hugged him enough when he was a […]

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This Is the Post That Is First

If you’re here, it’s probably because you found something on this site that you liked and wanted to read everything from the beginning. Well, this is all you get. Ha ha! Sucker.

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